Mashed potato recipe

2 pounds baking potatoes, cooked until tender

3/4 to 1 cup hot milk

2 tbsp butter

4 ounces sliced American cheese, cut in small squares

3/4 cup shredded extra sharp Cheddar cheese

1/2 tsp pepper

1/4 tsp salt

Pinch cayenne pepper

Instructions

Mash potatoes with half the milk and butter. Add cheese, then remaining milk and butter and seasonings. Beat until creamy.